YOU REALLY HAVE TO WATCH THIS WHEN MAKING. IT BURNS EASILY! IT DID TASTE GREAT AND I USED CANOLA OIL. MY 3 YEAR OLD DAUGHTER LOVED IT! THANK YOU!!

This was yummy! I made this with cream and lots of cinnamon and brown sugar...no maple syrup. It was delish with sofried chicken.

Ok so i melted some butte, mixed in apricot preserves, soy sauce and a little asian chili sauce and brought that to a boil and basted a whole baked chicken with it. The result was delicious. It was very well received by all. I did serve it mashed potatoes instead of rice because i had it already prepared. Thank you for the idea!

I thought this was okay and that is because of the ingredients I used. That is why I am giving it 5 STARS. I had honey graham crackers and think cinnamon would have made it better and used natural pb(the one with the oil on top), had I used the unhealthy pb I think it would have tasted better. I will try it that way and see. Thank u!

YUM! I used vanilla extract and almonds in this and it was so delicious! Thank you!

I got rave reviews about this cake. It was really good. It was kind of crumbly. I think that is due to the shortening. I think I might try this with all butter next time. After I poked holes in the cake with a skewer and poured the syrup in I topped it with chopped almonds. It was sooooo gooooood! Thank you!!!

YUM-O!!! I loved this! I don't like the taste of fish too much so I loved that even though you use 2 cans of tuna it does not come out fishy. I used a 28 oz. can of diced tomatoes and added spicy red pepper paste to make it have that extra special something. I added an extra spoonfull of capers and when the dish was done added the sauce and topped it with parmesan cheese and chopped parsley. Everyone thought it was great! It is an excellent and quick dish that tastes yummy. Thank you!

I used the canned corn and sauteed it in olive oil with onions and peppers and it was an awesome side dish for dinner. Thank you!

SINFUL! I loved this! I tried this as per a friend's recommendation and it was very light and airy considering the ingredients! Very yummy! Please try this. You will not be disappointed.

mmmmmmmmmmmmmmmmm!!!!!!!! Today was like 90 degrees outside and this was so good! Aside from my husband who is not into sweets everyone else really like this. I thought it was so tropical! Thank you!

I thought this was just ok. I did not find them to be anything special. I mixed them by hand because it was not possible to do with a spoon and baked them on a cookie sheet sprayed with pam. They came out great. I also changed the filling by adding 1/2 cup of butter along with the cream cheese. I think if I added some vanilla extract it would have been yummier. I just put them in the oven and hope they come out better tasting this way. They taste good and choclatey but it was just ok. Thank you!

This was very interesting to work with. First off I want to let everyone know that I made the mistake of using 2 cake mixes instead of one and had to double up on all the other ingredients. This is what happends when you have a 2 year old in the kitchen with you! Anyway after this I only kept the amount of choc. chips and caramel the same and it came out great. The dough was very thick and hard to spread. This is why I think it was good that I made the mistake of using 2 cake mixes. It was easier to cover the bottom of pan. Use a metal pan...trust me! It was ready in 21 minutes and very rich. I used a triple chocolate betty crocker cake mix and a devil food cake mix. It was really really sweet. So be warned! Thank you!

This was soooooo hard to work with! I think that it was way tooo crumbly. Very hard to make into a nice crust. I think the shortening needed to be chilled and then added to the flour mixture. After this I think the easiest way to make the crust would be to roll the dough between two pieces of plastic wrap which is the only way it worked for me. I brushed a little water and sprinkled cinnamon sugar on my pie crust. I baked for about 45 minutes. I think if you do the dough between plastic trick it would be the easiest way to work with this.

I actually mixed the soy sauce, vinegar and honey and marinated the meat in it. After this I sauteed all the veggies and added the beef and sauce into the same pot and cooked everything together and it came out very yummy. Hubby loved it! I served it with rice. Thank you!

I marinated some chicken in this dressing mix with olive oil and it was very good. Everyone loved it at the barbeque we threw!

I marinated some chicken breasts in this dressing for a barbeque yesterday and it was very much enjoyed by everyone! Thank You!

I DO NOT MIX THIS WITH YOUR HANDS!!!!! It was a VERY sticky batter. I think that it became very hard so as soon as it became warm I put them in a plastic airtight container and my hubby took them to the office and they actually loved them. The only reason I am rating it 2 stars is because it was extemely difficult to work with and became hard.

I actually used this on fiet mignon and it was soooooooo goood!!!!!!!!!! I think it would be just as good on chicken and I think I will try it. I put it on the foreman and it was perfect in 10 minutes. Very tender and awesome taste and flavor! Thank you!

I actually made this yesterday and left out the soy sauce(non left in the house) and marinated the chicken for about an hour. I cut up 3 potatoes into cubes and hald a vidalia onion into chunks and added those to the marinade and baked everything for about 2 hours and it came out fabulous. Thank you very much!!!

I think that if this was tweaked a little bit it would be better. If I make this again I would cut down on the butter in the caramel to maybe 1/4 cup or less. It was a little too sweet so maybe cut down on the chocolate as well. I think with these adjustments it would taste better. Thank you!