I would give this chili recipe 6 stars if I could! I did substitute 2 cans of chili tomatoes in place of the tomato sauce and, like others, I thought that only 2 cans of beans was not enough. So I used 2 cans chili beans and 2 cans of black beans. The spice mixture was perfect. I recommend letting it simmer all day in a crock pot. Dee-lish!

Reviewed On: Oct. 6, 2009

This was delicious! Even substituting reduced fat crescent rolls, 1/2 cup Splenda, 1/2 cup brown sugar, and diet Mtn. Dew. I did use real butter, but only one stick instead of two. I think two would have made the sauce a little too greasy. This is excellent served with a scoop of Vanilla Ice Cream. Thanks docswife for a great recipe!

Reviewed On: Oct. 6, 2009

Made this for a family dinner and it was fabulous! I used Chocolate Cool-Whip Dips spread on top of the cake. This is a very moist and yummy cake.

Reviewed On: Aug. 18, 2009