Loved this recipe. I followed a lot of others' advice of using 3 cups flour, butter instead of margarine, and cooking at 350. I'm about to make them again and am going to try using some powdered sugar in place of some of the regular sugar. Also I will roll them out a lot thicker than I did the first time and hopefully they will be even softer.

Reviewed On: Dec. 16, 2009

I have made these quite a few times since finding the recipe last year, and every time I get complimented on them. They are awesome!

Reviewed On: Nov. 18, 2009

My whole family LOVED this...I didn't change a thing.

Reviewed On: Nov. 18, 2009