I love peanut-flavored dishes, but never knew how to make them until now. Easy. My grocery store didn't carry chili paste, so I tried chili sauce, but then after tasting the sauce, wanted it spicer with more "zing" so I used lots of hot sauce and doubled the lemon juice. I would suggest you follow the recipe; taste it; and then add whatever you think it needs (you may be happy without changing a thing!)

Reviewed On: Sep. 16, 2009

Very good. Only thing I didn't like was the change I had made: I added potatoe but wouldn't do again, as the texture of the potatoe changes to mushy, once the stew has been frozen then thawed out.

Reviewed On: Aug. 25, 2009

There must be some errors in the salt measurements.

Reviewed On: Mar. 19, 2009