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mimi
 
Member Since: Sep. 2008
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Recipe Reviews 1 review
Horseradish Crab Dip
HUGE crab fan i could eat it every day!!! the key to this recipe is the crab you use i suggest lump crab meat ( pricey but worth it ) also serve with cocktail sauce !!! Mmmm good

1 user found this review helpful
Reviewed On: Oct. 24, 2008
 
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