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I took the advice of other reviewers by adding 1/2 C flour, 1 t baking powder, and taking out 1 egg. I separated the dough into two balls - one for me, one for my husband - then rolled them out. We used olive oil whisked with garlic, part-skim mozzarella, and broccoli to top our pies. DELICIOUS! Thanks for this recipe, Karen!

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Chocolate Chip Banana Muffins

Reviewed: Sep. 9, 2009

This recipe deserves 100 stars. I made these delicious treats last night and twelve hours later only have five left. My co-workers went gaga over them and I had to pry them from my husband's mits! I didn't have plain yogurt, so I used LF vanilla. Thank you for this amazing recipe!

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Almost No Fat Banana Bread

Reviewed: Jun. 5, 2009

I LOVE BANANA BREAD, but am watching my fat intake. I've used applesauce instead of fat before with other recipes before and did NOT like it, so I was a little worried about this recipe as well. I followed all instructions, but added chocolate chips and 1 TBSP vanilla. It is AMAZING. My sister, who doesn't like banana bread ate two pieces and I had to pry it away from my hubbby. Thanks for the awesome recipe!!

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Asian Orange Chicken

Reviewed: Apr. 17, 2009

I made this recipe last night for my husband and me and all I can say is WOW!!! It was amazingly delicious. I didn't have rice vinegar on hand, so I substituted apple cider vinegar. I also subbed 1/2 C. water with pineapple juice. Served over brown rice with a side of broccoli. Oh my gosh!!

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 14, 2009

UPDATE: I made this again last night when my hub and I had guests for dinner and it was even better than the first time. I cooked the chicken at 350 for 1.5 hrs and it was just as good as the first time!!!!! (ORIGINAL REVIEW:)DELICIOUS! I used the leftovers to make chicken soup that tastes better than my mom's thanks to all the spices and yummy juices in the pan. I also made myself chicken salad for the first time with the leftover white meat - AMAZING! Thanks for the great recipe.

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