Allrecipes Home  >  Community  >  Cooks  >  Becca

cook's profile

View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 29, 2009
UPDATE: I made this again last night when my hub and I had guests for dinner and it was even better than the first time. I cooked the chicken at 350 for 1.5 hrs and it was just as good as the first time!!!!! (ORIGINAL REVIEW:)DELICIOUS! I used the leftovers to make chicken soup that tastes better than my mom's thanks to all the spices and yummy juices in the pan. I also made myself chicken salad for the first time with the leftover white meat - AMAZING! Thanks for the great recipe.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by Becca

Almost No Fat Banana Bread

Reviewed: Jun. 8, 2009
I LOVE BANANA BREAD, but am watching my fat intake. I've used applesauce instead of fat before with other recipes before and did NOT like it, so I was a little worried about this recipe as well. I followed all instructions, but added chocolate chips and 1 TBSP vanilla. It is AMAZING. My sister, who doesn't like banana bread ate two pieces and I had to pry it away from my hubbby. Thanks for the awesome recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Asian Orange Chicken

Reviewed: Apr. 17, 2009
I made this recipe last night for my husband and me and all I can say is WOW!!! It was amazingly delicious. I didn't have rice vinegar on hand, so I substituted apple cider vinegar. I also subbed 1/2 C. water with pineapple juice. Served over brown rice with a side of broccoli. Oh my gosh!!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?