PERFECT, MORE LIKE CRUSTLESS PUMPKIN PIE!! MAKES 2 CAKE PANS. I USED 1 LARGE CAN OF PUMPKIN PIE MIX AND ADDED 1 TSP. PUMPKIN PIE SPICE AND DECREASED THE CINNAMON TO 1 TSP. DON'T USE ALL OF THE FROSTING!!! THANK YOU PAUL!

Reviewed On: Nov. 10, 2009

Was pretty good. I used this recipe because I didn't have sour cream for my usual recipe. I followed the recipe except for adding a total of 3 bananas. I checked the bread at 60 minutes and it was a little over done at that time for my taste. The top half was moist, lower half was darker and dry. Just ok. Pic of my banana bread slice on bordered plate to show you how mine came out.

Reviewed On: Mar. 27, 2009