Tasty soup enjoyed by the whole family. Made it as written except without the soy sauce-like stuff as my husband generally dislikes soy sauce. Will make again.

Reviewed On: Oct. 18, 2009

I did not care for this. Maybe too soy saucy? Too salty.

Reviewed On: Oct. 11, 2009

I realized at the last minute that my quinoa was no good. It was flaked quinoa for making hot cereal. So I substituted 3/4 cup of barley, browned it with/after browning the onion/garlic & used 2 cups of vegetable stock and cooked for about 35 minutes before adding the corn. I still do not know what quinoa tastes like, but this recipe works well with barley.

Reviewed On: Oct. 4, 2009