Awesome recipie - has become a holiday tradition! Freezes beautifully!!!

Reviewed On: Oct. 12, 2008

So easy and yummy!! I used this recipe as a base for soup. I used a whole chicken and didn't cut it up (as some other reveiws had suggested) and had no problems, chicken was done in 90 minutes exactly. I did use some salt though, only a pinch. When the chicken was done I removed it from the pot and strained the broth. Way better than broth from a carton or a boullion cube, and although it takes some time its really easy. :)

Reviewed On: Sep. 15, 2008