Been cooking it this way for several years. At first, wrapping each ear in plastic wrap and twisting the ends. But then came across a microwave steamer-type container that holds two ears. You put a very small amount of water in the bottom and it steams both ears in 5-Min with no need to turn the corn. Whichever method you use, the corn is great and the clean up is almost non-existent!

Reviewed On: Aug. 26, 2009

I took the tips of others and used brown sugar and sesame oil. The weather was great so we grilled the trout outside. What a success! The flavors are well balanced. My only suggestion would be to make 1 1/2 times the recipe. Served with Fresh Peach Salsa from this site, using mango instead of peaches and adding some fresh pineapple and a few strawberries. Thanks for a great recipe!

Reviewed On: Mar. 7, 2009