Very good- and easier than I thought (considering that I didn't have any cheesecloth!!!) I added herbs, garlic and a little more salt and spread it on German-style "black bread." I cannot wait to embark on more cheese-making adventures!!! PS a note for others, if your milk doesn't coagulate well, you have the choice of returning to heat or adding more vinegar- in view of the fact that the extra vinegar will alter the flavor, I went for more heat. If you save the whey you can make ricotta! (1/4 cup of vinegar for 2 gallons of whey)

Reviewed On: Nov. 12, 2008

Pretty good- I used milk instead of yogurt & added 3/4 cup peanut butter chips in addition to chocolate chips.

Reviewed On: Nov. 12, 2008

This was really delicious and easy to make- I didn't have ghee- because I live in the middle of no where, and I didn't feel like making any, so I just used butter...yeah, I know, a little lame. After reading other peoples reviews, I realized that I best put a tablespoon of sambal in it and an extra tablespoon of chili powder. It turned out fantastically! I will certainly make this again. Woot! Woot!

Reviewed On: Nov. 11, 2008