|
Baked Fried Eggplant
This would be good to use in eggplant parmesan. I sprinkled Adobo seasoning and parmesan cheese on mine before baking but it was still bland. I forget the flour step and did not have trouble with the batter or breadcrumbs.
1 user found this review helpful
|
Reviewed On:
Feb. 27, 2009
|
What's this?