Single dad and busy executive/scientist/researcher who likes to cook complex meals. Lives with a grownup daughter who is luckily not picky. It being difficult to cook for one or two light eaters I have taken to feeding the local bartenders. :)
My favorite things to cook
Sauces, by far. Also fond of meat.
My favorite family cooking traditions
No family cooking traditions, unfortunately.
My cooking triumphs
Steak au poivre,
Sauce Béarnaise,
Olivada,
Tapenade
My cooking tragedies
A separated sauce Béarnaise,
A dry poached sea bass
What's this?