Mmmm so good and easy to make! The only thing I changed is that instead of dry onion soup mix I used italian dressing mix for some extra flavor. It was so yummy, I'll only make meatballs with this recipe from now on!

Reviewed On: Aug. 4, 2009

The gravy for this was excellent, but the meat wasn't very tender. I followed the recipe exactly, except I used garlic instead of cajun seasoning. But Maybe I didn't put enough Sprite in there to completely tenderize the meat. All in all was a great meal! This recipe would be excellent with some pork chops, or maybe some ground beef patties.

Reviewed On: Jan. 3, 2009

This was great! My boyfriend and I made this as our "last meal" before starting our New Year's resolution, and it did not disapoint! Before I baked in the oven, I put the porkchops over wild rice and topped with the cream of mushroom soup. Yum! Thanks for the recipe!

Reviewed On: Jan. 1, 2009