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Chocolate Cappuccino Cheesecake

Reviewed: Jan. 7, 2009

Okay, so I completely forgot to add the coffee/liquor (left it sitting on the other counter...then wondered why the batter was so thick) but nonetheless, this recipe is to die for! A scrumptious chocolate cheesecake without the coffee ingredients, but next time I plan to try it the way it's written!

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Tempeh Kabobs with Moroccan Couscous

Reviewed: Jan. 7, 2009

Delicious! We skipped the kabobs and changed the veggies up a bit (just pan fried them, then the tempeh). Nonetheless, the marinade and the couscous were really good and went better together than I expected.

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Brazilian Black Bean Stew

Reviewed: Dec. 20, 2008

We love animals, so we omitted the meat, but wow this was delicious anyway. I wouldn't change a thing! The flavors and colors are just amazing. I served it with homemade cornbread, which was just right...

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Homemade Black Bean Veggie Burgers

Reviewed: Nov. 30, 2008

Very tasty, though we've made this three times and still can't seem to stop them from falling apart! We love the spicy flavor and they sure beat store-bought burgers in both flavor and cost. We'll keep trying...

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Persimmon Cheesecake

Reviewed: Nov. 30, 2008

Quite tasty. The persimmon flavor was almost too subtle and the cheesecake a bit eggier than I prefer. Next time I'll make extra persimmon puree and save to pour over the top as a garnish for both looks and flavor.

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