Great recipe, but like others I tweaked it a bit. I need to feed more so I added more chicken and but instead of doubling the potato flakes, I added crushed corn flake crumbs. I did the flour dredge and then the egg, and then into the potato, c. flake crumbs, and then parm. cheese and other herbs to taste. I too, did the garlic powder instead of g. salt. Then drizzled the melted butter over the top of the chicken pieces. SOOOOO GOOD!!! Yes, the bottom wasn't crunchy, but, its a keeper anyway. My kids loved it as well as the hubby!

Reviewed On: Sep. 20, 2009