Made just as directed 3 times - and got rave reviews every single time! It is sinful!

Reviewed On: Sep. 29, 2009

Yummy, Yummy, Yummy! I did make some changes based on other reviews. I painted chocolate on the bottom of the pie crust to prevent sogginess. Used 3/4 of the strawberries in the actual pie and mashed the remaining strawberries. I put all into a pot with 1/2 cup water and stirred constantly until boiling and thick...only a few minutes. The pie solidified in about an hour. Next time I would do less of the mash jelly filling. But still an awesome and refreshing dessert!

Reviewed On: Jul. 10, 2009

This is a great recipe! I agree with other reviews that it is almost like a quiche. I am going to make it again but add some jalepinos and bacon for a little kick and serve for breakfast!

Reviewed On: Jul. 10, 2009