Simply fantastic!!! So easy to prepare, and the taste is heavenly! I added a little curry powder, the same amount as the paprika...I don't know if it enhanced the taste, but it was delicious! I substituted 1/3 of the mustard with Dijon. Also put 2 tbls. melted butter into the baking dish to create a little more juice. I baked for 25 minutes covered with tin foil, then removed...basted with the remaining mustard sauce...mixing some of it into the butter, for another 20 minutes. When finished baking I poured the butter and mustard drippings into a fry pan, added a dash of garlic salt...threw in some peeled raw shrimp and scallops and sauteed for 4 minutes, and served on a bed of rice. Drizzle remaining glaze over the rice. OMG!!! Your guests will be begging for this recipe!!! Highly recommend this dish. Serve with steamed broccoli, and a lettuce of your choice with an Asian Sesame dressing.

Reviewed On: Oct. 24, 2009

Another wonderful dish!! I tend to add more spices than normal, and I added a little too much red pepper flakes, but was still fantastic! Just hot! I added a little more wine than called for, threw in some orange and green peppers for color along with tomato chunks, and served it on basmati rice. Delicious!!

Reviewed On: Sep. 12, 2008

This was so easy to make, and tasted fantastic!! Like other users I just used the crescent rolls, and it worked great! It was so good, two of us ate the whole thing! LOL

Reviewed On: Sep. 12, 2008