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What a great new way to use cornbread mix! I didn't have zucchini so I used 2 cups yellow squash (squeezed dry) and 2 cups carrots. Used a small onion and minced a dried basil leaf. To cut back on calories I only used 2 ounces of cheddar cheese. Used foil for the first 45 minutes. It looked so pretty I couldn't wait to try it. It is moist and tasty. Addicting!

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Ginger-Spiced Cucumbers

Reviewed: Sep. 25, 2008

A little different take on the usual vinegar and cucumbers. I used seasoned rice vinegar in place of the mirlin and red wine vinegar. I zested half the lime for added color. Next time I may dice the cucumber and onion rather than slice it. I like the ginger and lime flavors.

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Irish Bacon And Cabbage Soup

Reviewed: Sep. 8, 2008

A delicious soup and sooooo easy to make. I accidently added beef stock rather than chicken stock and it was very flavorful. Will definitely make it again.

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Spanish Slaw

Reviewed: Sep. 8, 2008

Enjoyed this recipe. I made a few substitutions: No pimento,nor celery seed. Used olive oil instead of vegetable oil. Used Chipotle Pepper Mustard, and a little lemon zest. I'd like it a little more sour...perhaps a little lemon juice. I'm adding the sauce to the cabbage/pepper mixture so it can marinate.

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