What a great new way to use cornbread mix! I didn't have zucchini so I used 2 cups yellow squash (squeezed dry) and 2 cups carrots. Used a small onion and minced a dried basil leaf. To cut back on calories I only used 2 ounces of cheddar cheese. Used foil for the first 45 minutes. It looked so pretty I couldn't wait to try it. It is moist and tasty. Addicting!

Reviewed On: Sep. 25, 2008

A little different take on the usual vinegar and cucumbers. I used seasoned rice vinegar in place of the mirlin and red wine vinegar. I zested half the lime for added color. Next time I may dice the cucumber and onion rather than slice it. I like the ginger and lime flavors.

Reviewed On: Sep. 25, 2008

A delicious soup and sooooo easy to make. I accidently added beef stock rather than chicken stock and it was very flavorful. Will definitely make it again.

Reviewed On: Sep. 8, 2008