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glal6909
 
Member Since: Sep. 2008
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Recipe Reviews 9 reviews
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Baked Cream Corn
Watery, and I added some scallions to bump up flavor. I think this needs a white sauce. I could not make again as is. Sorry

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Grilled Tri-Tip with Oregon Herb Rub
I have made this over and over. I use it on a lot of meats.

1 user found this review helpful
Reviewed On: Oct. 30, 2009
Lemon Poppy Seed Bundt Cake
I too used lemon pudding mix. I just blended the poppy seeds right in and used an additional 1/4 cup lemon juice to add more moisture to relace the milk. I also only used 3 eggs. I came out nicely. I did adda glaze after baking for only 53 minutes as it tested done already.

1 user found this review helpful
Reviewed On: Jul. 15, 2009
 
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