I enjoying fixing mostly dinners and company meals and making quilts. I am a retired school secretary. MY husband and I have a big garden that he enjoys since his retirement, we are fisherman, hunters, and snowmachiners. Out of pocket I have published a cookbook sell from home, consist of our fish and game of Alaska, also vegetables, apetizers, breads, cookies and candy dishes. Pasta dishes, one pot meals, and breakfast casseroles. My daughter and I with our husbands will get together and cann moose meat for our fast meals, also she and I will cann several kinds of pickles with vegetables from the garden. We purchased an electric pressure cooker from a second hand shop, and many times when I know I am going to be busy with a quilt, I would put the moose roast or ribs and set the timer and an hour before dinner my main meat is done, and with this I can decide what type of meal to have for our evening meal, i.e. french dip or reuben sandwichs, shredded meat bbq or tacos or just good ole sliced meat, potatoes with gravy. I am just learning how to deep fry vegetables, breads, meat, and fish