Allrecipes Home  >  Community  >  Cooks  >  margot

cook's profile


margot
 
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies: Knitting, Sewing, Walking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Sushi Assorti
Sushi Rolls Assorti
Curried Zucchini Soup
Zucchini Casserole in Zucchini Curry Soup
Michael's Foccacia Bread
About this Cook
Looking to start culinary school next year ('09)
My favorite things to cook
Breads and anything with tofu
My favorite family cooking traditions
Borscht!
My cooking triumphs
My pies have been turning out quite well... though I'd really like to get away from all the baking
My cooking tragedies
One of my first cooking experiences was cooking for 40 people (go figure). Everything was going well, except that for one of the dishes, I added 3TBSP of salt instead of 3teaspoons. Yikes...
Recipe Reviews 2 reviews
See All Reviews 
Ron's Bread Machine White
loved it... the crust was a bit to crusty, though, so perhaps the light setting on the bread machine would be better

4 users found this review helpful
Reviewed On: Oct. 3, 2008
Korean Marinade
This is excellent! I used it to marinate tofu for a tofu & broccoli stir-fry, and it was delicious!

0 users found this review helpful
Reviewed On: Sep. 16, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?