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Creamy Corn Couscous
i love all of the ingredients separately, it was fast and easy to make, but i was not a fan of the texture--reminded me of elastic, undercooked cream of wheat. it also doesn't look entirely appetizing. i can see why people might like it for comfort food if the texture doesn't bother them, but i would not suggest using it for entertaining.
5 users found this review helpful
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Reviewed On:
Sep. 8, 2008
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