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Erika H.
 
Home Town: Pacifica, California, USA
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Walking, Photography, Reading Books
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Four Cheese Macaroni
Seven Layer Taco Dip
Bow Ties with Sausage, Tomatoes and Cream
Tuna Noodle Casserole from Scratch
Portobello Penne Pasta Casserole
Recipe Reviews 15 reviews
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Steak and Ale Pie with Mushrooms
I did not care for this. It was very bitter. My husband was able to eat it with a ton of ketchup, I wasn't able to tolerate the bitterness. I used Corona beer. I don't know if another brand would have been better. This is the first thing I've made from this website that I did't really care for (I've made about 20).

1 user found this review helpful
Reviewed On: Nov. 9, 2008
Awesome Slow Cooker Pot Roast
Easy as can be! I used only 1 can of mushroom soup and it turned out great.

1 user found this review helpful
Reviewed On: Nov. 3, 2008
Oh-So-Good Chicken
Good comfort food. Very rich flavor.

2 users found this review helpful
Reviewed On: Oct. 30, 2008
 
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