Excellent! Moist, easy, delicious.

Reviewed On: Oct. 18, 2008

Really great. I used corn syrup and honey. Honey alone would work, but I didn't have enough. I had to laugh at the person who criticized the use of corn syrup. It's not high fructose corn syrup, the "evil" kind, it's a sweetener. I still use it occasionally to bake fabulous, home-made healthy foods. AND to assume all "cookies" (as she scorned this to be) are created equal is another silly notion. Our kids today aren't unhealthy because of home-made treats like this, it's because they are allowed too many simple, preservative-filled boxed treats and no exercise. This is a keeper and NOTHING like a bagged cookie. Read more ingredients on the labels of junk food... you'll see. All of these are fine to eat.

Reviewed On: Sep. 12, 2008

This recipe is wonderful and simple. If you have a great crust recipe, you are set! My guests loved it. Not too sweet, just right. Yum! A great way to use fresh picked blackberries.

Reviewed On: Sep. 8, 2008