These are thigh fillets - we are dark meat eaters :) and instead of cream, I used butter and flour to make a roux for the sauce. I was almost too tired to make the white wine gravy.. but glad I decided to just do it after the first yummy bite!
Date Posted: Sep. 23, 2008
Cooks I Like
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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