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btb079
 
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Member Since: Sep. 2008
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  • Caramels
  • Caramels  
    By: Barbara
  • Kitchen Approved
  • This recipe has been rated 413 times with an average star rating of 4.7
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Recipe Reviews 3 reviews
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Amish Breakfast Casserole
This is great! Thanks we change it up and add veggies and Italian sausage sometimes, but it is wonderful as written. I love that there is no "wet bread" texture!

1 user found this review helpful
Reviewed On: Jan. 29, 2011
Clone of a Cinnabon
My only cinnamon roll recipe. Thank you. One little addition that I make is before they go in the oven I pour about 1/4 cup of half and half over the rolls and drizzle with corn syrup and invert as soon as they come out of the oven, this keeps them soft and gooey for longer!

3 users found this review helpful
Reviewed On: Jan. 29, 2011
Doreen's Steak Marinade
This is now the only way that my family will eat sirloin. I usually only have merlot on hand, so I use that then add a bit more brown sugar and throw in a few red pepper flakes. Awesome.

0 users found this review helpful
Reviewed On: Sep. 5, 2008
 
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