This was a very tasty and quick recipe. Like others, I subbed salsa (chunky,medium heat) for tomato sauce. I only had red and yellow peppers,u sed fresh basil (all I had) and skipped the vinegar(didn't have). But, it was spicy enough and very satisfying! Thank you!

Reviewed On: Nov. 3, 2009

I wish I had thought of mixing butter and olive oil-great combo, and I do that in a lot of regular recipes as well. I found that other reviewers' suggestions of checking after every 10 min. is worthwhile. I needed to turn my oven down to 285 after 20 min. and only roasting for another 5 min. Perfect! Thanks for just the right combo. I need to put these away before I eat them all...

Reviewed On: Oct. 18, 2009

This was OK, but nothing I would make again. I made a small batch to be sure I liked it, and I am glad I did. Not exceptional flavor, or very interesting. Sorry.

Reviewed On: Mar. 8, 2009