I didn't change the recipe other than making the cake in two 8 inch round pans instead of a 9 x 13 and adding a simply chocolate glaze. It turned out amazing. I would probably make it in three 8 inch rounds next time because the batter was too much for just two. It was overflowing in the oven and I had to cut the edges to make it round again. I used melted peanut butter chips to drizzle over the top and peanut butter whoppers to garnish around the bottom edge. YUM!
Date Posted: Sep. 7, 2008
Cooking Level: Expert
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