Peanut Crunch Cake photo by Kelly Young - - 113317

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Kelly Young

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Peanut Crunch Cake

Peanut Crunch Cake

I didn't change the recipe other than making the cake in two 8 inch round pans instead of a 9 x 13 and adding a simply chocolate glaze. It turned out amazing. I would probably make it in three 8 inch rounds next time because the batter was too much for just two. It was overflowing in the oven and I had to cut the edges to make it round again. I used melted peanut butter chips to drizzle over the top and peanut butter whoppers to garnish around the bottom edge. YUM!

Date Posted: Sep. 7, 2008


Cooking Level: Expert

Home Town: Olympia, Washington, USA
Living In: Columbus, Georgia, USA

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