cook's profile


Holly
 
Home Town: Emporia, Kansas, USA
Living In: Kissimmee, Florida, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I am a 34 year old wife and mother of 2 daughters. I work as an RN in the ED. I have many hobbies and my passion is to do my best to live sustainably. I have a garden in the yard and I love to cook with the freshest ingredients.
My favorite things to cook
I love to cook and to watch my friends and family enjoy the food I prepare. I love to cook anything and am always on the lookout for new recipes.
My favorite family cooking traditions
I love it when each of us picks a course and we all prepare the meal together. I also love for us to make party foods together.
My cooking triumphs
The fact I can cook good food is a triumph in and of itself.
My cooking tragedies
There are too many to count.
Recipe Reviews 3 reviews
Easy Slow Cooker Meatballs
I made this for dinner tonight. It was soooooooo good!!!!!! I won't ever make meatballs any other way again! Thanks so much for the great recipe!!!!

0 users found this review helpful
Reviewed On: May 21, 2009
Kicky Steak Strips with Rice
This was really good. Definitely easy and cheap. This is something you can put together quickly and easily when you don't have the time. Thank you for the recipe.

0 users found this review helpful
Reviewed On: Feb. 18, 2009
Chipotle Chicken
This was HOT!!! I cut up the peppers before adding the sour cream and this may have been my problem. This was really to hot to eat. The flavor was nice. I will try again without cutting the peppers and we will see how it goes. Thank you anyway!

0 users found this review helpful
Reviewed On: Jan. 29, 2009
 
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