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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Stuffed Green Peppers I

Reviewed: Nov. 9, 2009
Whole Family loved this! Made with a soy ground "meat" and couscous. Perfect vegetarian meal, very filling and nutritious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Avocado Quinoa Salad

Reviewed: Nov. 5, 2009
This was excellent, the whole family enjoyed it. I added black beans to give it more protein because I served it for dinner. I would give it 5 stars but it seemed like it needed a little something else in terms of spices. I will definitely make again and experiment with some herbs or spices. Thank you, I love Quinoa recipes!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Addictive Sweet Potato Burritos

Reviewed: Sep. 22, 2009
Whole family liked. Made extra to freeze as some other reviewers suggested, will be great for a quick, nuritious meal.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Tofu and Cheese Stuffed Shells

Reviewed: Sep. 20, 2009
5 stars from whole family! Doubled the veggies, shredded fine, added spinach and threw in some extra cheese. Used a jar sauce and added the spices to that. Used manicotti shells because didn't have jumbo shells, were a pain to stuff but tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Adrienne's Cucumber Salad

Reviewed: Aug. 17, 2009
Excellent, I reduced the sugar in half and it was still delicious! I love the added dill.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Weekend Brunch Casserole

Reviewed: Aug. 16, 2009
Excellent!! There was nothing left as everyone took seconds. I followed some of the reviewers advice and pre-cooked the crescent for 7 minutes, increased the eggs to 7 and added som spice, browned onion with the sausage and cooked at 375 for 25 minutes. Really flavorful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Fruity Curry Chicken Salad

Reviewed: Aug. 13, 2009
Excellent, I will make this again. Received many compliments, didn't change a thing.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

High Protein Peanut Butter Balls

Reviewed: Aug. 8, 2009
Thank you for this recipe! We need to avoid sugar for health reasons and this is a great sugar-free, high protein snack and dessert for us. It tastes delicious, didn't change a thing! Thanks for the new staple in our nutrition plan.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Panzanella Salad

Reviewed: Aug. 7, 2009
This was a big hit with my dinner club! Easy, flavorful and fresh!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Salmon Chowder

Reviewed: Jul. 30, 2009
Whole family really liked it and want it again! Made without any modifications and thought it was fine with the canned salmon unlike some other reviewers. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Pollo Fajitas

Reviewed: Jul. 28, 2009
Family loved this as is! A definite make again!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Spinach and Potato Frittata

Reviewed: Jul. 8, 2009
Nice easy dinner that everyone liked. Can make lots of variations with this. Took much longer to cook than 7 minutes.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Super Duper Easy Apple Cake

Reviewed: May 16, 2009
Need Gluten Free? I made this using arrowhead Mills gluten free vanilla cake mix. Added extra apples, cinnamon and about a cup of gluten free rolled oats. It was delicious and easy! Kids loved it.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Butterscotch Sauce II

Reviewed: May 16, 2009
More liquidy than I would have liked. Good flavor, will try adding vanilla next time as others suggested and perhaps less milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Blueberry Flax Pancakes

Reviewed: Apr. 12, 2009
This was awesome! Didn't change a thing. My son and I recently were diagnosed with hypoglycemia and a gluten intolerance and this is a delicious and healthy breakfast! I make 2 batches and freeze a batch for the kids for the next week. It's so sweet with the blueberries you don't need any syrup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Crustless Spinach Quiche

Reviewed: Mar. 28, 2009
Excellent, made in muffin tins to freeze for a quick nutritional breakfast. Great for those looking for low carb, high protien meal.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Urban Legend Chocolate Chip Cookies

Reviewed: Mar. 10, 2009
We love oatmeal choc chip cookies and these were excellent. With the oatmeal ground up it wasn't quite like a typical oatmeal cc but it gives it all the flavor. Very good, rich and delicious - new fav!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Best Bread Machine Bread

Reviewed: Mar. 10, 2009
Good, soft loaf of bread. Not a lot of flavor but excellent consistency and makes a very large loaf.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Indian-Spiced Roasted Chickpeas

Reviewed: Mar. 6, 2009
I thought this sounded interesting and decided to try it out on my kids. They loved it!! Quick, simple recipe to make that will make a healthy snack! Brought it to dinner club and they all asked for the recipe. Thank you.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Spicy Garlic Lime Chicken

Reviewed: Feb. 21, 2009
Big hit! I cut up the chicken before cooking and served it over a salad with tomatoes and green onion and a little shredded cheese. Nice Mexican Salad. Would be good in tacos as well or over rice. My mistake was overspicing, I will remember a little goes a long way and it does not need to be covered.
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0 users found this review helpful

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