Almost there. I used alot of the suggestions, but still a tad shy of cookies I'm looking for. My 6 year old daughter absolutely loved them. Maybe it's just an age thing(??) Still a really nice recipe.

Reviewed On: Apr. 25, 2009

I stopped short of 5 stars because this was my first attempt. I'll try a couple more and likely come back and add another star, cuz this recipe kicked butt! Even the company I had that "didn't like carrot cake" gave it rave reviews. I made this sans the pecans and still loved it. Thanx

Reviewed On: Sep. 9, 2008

Jeez...bringing back memories. We used to cut a small lid & then hollow out the melon. Strain the juice discard the meat and return the juice to the shell, with a can of frozen lemon/lime & a quart of vodka or gin and a pile of crushed ice. Put the lid back on, plunk it on the beach with a pair of sunglasses & a ball cap with a few lengths of rubber tubing & well *hic*

Reviewed On: Sep. 4, 2008