cook's profile


Mandy
 
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert
Hobbies: Scrapbooking, Reading Books, Music
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First attempt at a decorated cake
About this Cook
I am a mother of 1.5 (2 in a few months) children, and a wife of five years who enjoys tackling cooking challenges such as making recipes edible to my picky eaters!
My favorite things to cook
I love, love, LOVE to make cakes! There's something so satisfying about baking, assembling, and garnishing a lovely cake.
My favorite family cooking traditions
All of the women in my family all gather in the kitchen to cook during the holidays. We share secrets, both related and not related to food, laugh, and enjoy each other's company while making all of our favorite childhood recipes.
My cooking triumphs
Taking a mediocre meatloaf recipe, adding a little of this and a little of that and turning it into something yummy.
My cooking tragedies
Cheesecakes: no matter how many I make, I always manage to botch them up.
Recipe Reviews 11 reviews
Cake Balls
I am giving this recipe 3 stars, simply because I gave it as gifts and everyone who received them loved them. However, they did not hold their shape well, and therefore were hard to dip, which resulted in a lot of covered mush. They tasted okay to me, not wonderful, so I don't know that I'll make them again. In short, time-consuming, and only okay.

0 users found this review helpful
Reviewed On: Jan. 8, 2009
Carrot Cake III
I did use some of the suggestions from other reviewers, and I found this to be the best carrot cake I have ever made! But I think that even without the revisions, it would be a phenomenal cake. Thank you for sharing!

0 users found this review helpful
Reviewed On: Dec. 14, 2008
Turkey Brine
I have been struggling for many years for a method that would give me that perfect turkey and this brine has ended that struggle. My turkey was moist, flavorful, and hard to quit eating. Thank you so much for sharing this recipe!

5 users found this review helpful
Reviewed On: Dec. 14, 2008
 
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