cook's profile


Milia
 
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Member Since: Sep. 2008
Cooking Level: Not Rated
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Red Velvet Cupcakes
home made hostess cupcakes
About this Cook
currently a grad student in southern california. i most often cook simple meals, but i bake constantly. my vices are butter and sugar. thank god my other hobby is running! :] i am a high school youth leader at a christian church and love it. i spend my free time hiking, at the beach, going to coffee shops, and hanging out with my family and friends.
My favorite things to cook
i LOVE baking, mostly because i have a huge sweet tooth. i consider desserts my specialty and i bake when i can. my favorite things to make are pazooki, fruit desserts, and holiday themed treats. (i can't wait till i have kids someday and make them treats for their class! the parents on this site inspire me! :] )
My favorite family cooking traditions
because i'm half middle eastern, half asian, and grew up in california, growing up i ate foods from a mixture of cultures. my favorites include filipino lumpia and ox tail stew, and middle eastern musaka and baklava. (i hope to put up recipes for these soon! they're amazing!!!)
My cooking triumphs
after making cream peas (i got the recipe from this website), my friend told me that he wanted to marry me someday. he even said they were better than his mom's!!!
My cooking tragedies
when i was 8 my little sister and i made cookies. the end result was horrible and i couldn't figure out why until i realized that my little sister put in 2 cups of baking soda instead of 2 tablespoons!
Recipe Reviews 37 reviews
Big Soft Ginger Cookies
Wow! Mine turned out delicious, but no beautiful crackle. Is it because I used butter? Anyway, some tips for working with this sticky dough: Freeze for 20 minutes, then, using one spoon, scoop some dough, then using another spoon, scoop out the dough and plop it down on a wax paper lined cookie sheet. Take one of the spoons and dip the back in some sugar and use this to flatten AND sugar the cookie at the same time. Quick, easy, and easy clean up with the wax paper on the cookie sheet!

2 users found this review helpful
Reviewed On: Oct. 24, 2011
Beth's Spicy Oatmeal Raisin Cookies
This recipe is simple and good. All I did differently was substitute the white sugar with granulated Splenda and omitted the salt since Splenda tends to bring out the salt in baked goods.I will definitely use it again.

0 users found this review helpful
Reviewed On: Oct. 12, 2011
Key Lime Pie VII
easy, fast, delicious, but doesn't blow my socks off. have made 2x already and would make again because of its simplicity.

0 users found this review helpful
Reviewed On: Aug. 23, 2011
 
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