cook's profile


Milia
 
Member Since: Sep. 2008
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Red Velvet Cupcakes
home made hostess cupcakes
About this Cook
currently a college student who lives not too far from mom and dad (still close enough to get home cooked meals!) youth leader at a christian church and love it. spend my free time hanging out with my family and friends.
My favorite things to cook
i LOVE baking, mostly because i have a huge sweet tooth. i consider desserts my specialty and i bake when i can. my favorite things to make are pazooki, fruit desserts, and holiday themed treats. (i can't wait till i have kids someday and make them treats for their class! the parents on this site inspire me! :] )
My favorite family cooking traditions
because i'm half middle eastern, half asian, and grew up in california, growing up i ate foods from a mixture of cultures. my favorites include filipino lumpia and ox tail stew, and middle eastern musaka and baklava. (i hope to put up recipes for these soon! they're amazing!!!)
My cooking triumphs
after making cream peas (i got the recipe from this website), my friend told me that he wanted to marry me someday. he even said they were better than his mom's!!!
My cooking tragedies
when i was 8 my little sister and i made cookies. the end result was horrible and i couldn't figure out why until i realized that my little sister put in 2 cups of baking soda instead of 2 tablespoons!
Recipe Reviews 12 reviews
Sour Cream Apple Pie Deluxe
i'm giving it a 5 because i altered the recipe and maybe if i followed it exactly it would have tasted even better. i doubled the amount of apples and sour cream and it was too sour cream-y, but the flavor was still excellent and i will not double the sour cream next time. oh i also doubled the topping which is a must! i added some quick oats to the topping and it gave it a delicious added crunch!

0 users found this review helpful
Reviewed On: Jun. 2, 2009
Pie Crust IV
this was my first time making pie crust. it was super easy!!! i through it all in my food processor with the pastry blade. i added 1/2 tsp of sugar and i only needed half of the amount of ice water. i did not refrigerate it and the result was a perfect flaky crust!

0 users found this review helpful
Reviewed On: May 30, 2009
Too Much Chocolate Cake
best chocolate cake i've ever had.

0 users found this review helpful
Reviewed On: May 7, 2009
 
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