These are sooooo good! I didn't have unsweetened BAKERS, so I used the semisweet I had and a tad less sugar. I also used more crackers on the bottom and crumbled the ones on top to almost crumb size and used chocolate chips. I cooked three minutes less because I like really gooey brownies. LOVE them!

Reviewed On: Oct. 3, 2009

I really don't have any thing to compare them to because I am a new baker. At the suggestion of others I added more peanut butter (at least 1/2 cup more) and since I didn't have shortening on hand I used butter. They were YUMMY!

Reviewed On: Feb. 22, 2009