My kids devoured this (I avoided their "what's the green stuff?" question until after they decided that they liked it). I thought it was really good, but I did add onions and garlic and lots of salt and pepper as other reviewers recommended. I can imagine that it would be very bland without these additions. Next time I will probably saute the chicken first and make the sauce separately, then add the chicken in the end with the pasta. It did enjoy it, and it was very easy. I will definitely make it again, especially the way my kids loved it.

Reviewed On: Sep. 5, 2009

The entire family LOVED these! They sound so simple, but they are the perfect quick snack or dessert!!

Reviewed On: Jun. 17, 2009

This is one of my family's favorite recipes with a couple of adjustments...I use 2c. chicken broth with cream of celery soup, and pour 2 drained cans of Veg-All over the chicken and eggs. I also use only 1/4 c. butter in the crust. We love this!!!

Reviewed On: Jun. 17, 2009