GREAT! The Perfect thing about this Recipe is that you can put anything in it. I'm now going to use this for a Base whenever I make Blondies. I did Double the recipe and put it in a 9x13 pan. (for those who have trouble spreading the batter in the pan, you can smooth it out with Wet Hands.) Thanks!

Reviewed On: Oct. 26, 2008

Great Recipe! The Salmon came out Perfect! I sprinkled the cilantro on top of the Salmon before cooking and I did add a pat of butter and a bit of cream to the sauce. I also used a multi-grain pasta. Will be using this recipe again! Thanks!

Reviewed On: Oct. 10, 2008

Easy and Tasty! I sauteed some onions and mushrooms (fresh NOT canned), and I used 1 cup of vegetable stock and 1/2 cup water instead of using bouillon. I also used Boneless Thick Pork Chops as I was concerned about everything cooking evenly. Everything came out very well. The Pork Chops were perfect and the rice was tender. Thank you!

Reviewed On: Oct. 6, 2008