this was amazing! so worth the time it took to stir it constantly! i also sauteed some sliced fresh mushrooms in a bit of the bacon grease and added those at the end with the bacon. it was so creamy and savory, I actually licked the serving spoon - I can do that, I live alone!

Reviewed On: Dec. 1, 2009

This was awesome! I did as some said and patted some of the moisture from the shredded zucchini and added some garlic, onion powder and red pepper flakes. I had some leftover homemade spaghetti sauce in the freezer that I warmed and served over these - DELISH!

Reviewed On: Oct. 13, 2009

Very good- though I made quite a few changes & additions: I added lots more veggies like green & red peppers, some garlic and a tomato. I also wilted some spinach and put it in the blender with a shot of tomato sauce and some garlic to make a 'pesto' of sorts and spread that on the top of the dish, just to add some more nutrition. I used hot italian sausage instead of ground beef, too. And I used whole grain spaghetti for the health benefits! I had some fresh mozzarella so i cut chunks of that and sprinkled it between layers so every so often you get a chewy chunk of cheese! Awesome stuff, lots of great left-overs, too!

Reviewed On: Jan. 25, 2009