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jenw
 
Member Since: Sep. 2008
Cooking Level: Beginning
Cooking Interests: Stir Frying, Vegetarian, Quick & Easy
Hobbies: Reading Books, Music
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king kong
Recipe Reviews 20 reviews
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Seared Sea Scallops
Pretty tasty. I omited the lemon pepper and added some much needed garlic. Scallop cooking tip (from my chef friend) - Since most of us overcook the first side, cut the cooking time on the other side in half. This will give you moist, delicious scallops every time!

1 user found this review helpful
Reviewed On: Nov. 10, 2009
Roasted Butternut Squash and Garlic Lasagna
I did a baked pasta variation of this recipe and it was delightful. I love the taste combination, and will definitely make this again!

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Radish Top Soup
A very nice, healthy base. I added fresh herbs, spices, turnip greens and sliced radishes to the soup. I'll definitely use this many more times and play around with different combinations. Yum.

0 users found this review helpful
Reviewed On: Jul. 25, 2009
 
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