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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Autumn Squash Casserole

Reviewed: Nov. 29, 2008
I served this to 15 people and everybody loved it. I used butternut squash ( couldn't find buttercup). I used Jonagold apples and reduced the white sugar to 1/8 cup. I also reduced the brown sugar in the topping to 1/3 cup. I cooked and mashed the squash the day before so it was very quick to prepare. Thanks for a great dish!
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