Mmmm delicious! I didn't have raspberries, and just so happened to have some fresh-picked blueberries that I used instead. I put the blueberries and peaches in a large bowl together and put a few tablespoons of sugar on them. I'm a huge fan of vanilla, so I put (it was eyeballed) but probably about 3 tsp of vanilla on the fruit. I let that sit and marinade with the sugar and fruit for about 10 minutes. I put the flour, sugar and cinnamon in as the recipe suggested, but found it to be a little runny. I put a little bit (no more than 1 tsp) of cornstarch in, in an attempt to thicken it. I think it helped but the moral of this story is to make sure you have properly strained your fruits after you have washed them and before they go into the mix. But messiness aside, it was delicious! Definitely will make again! :D

Reviewed On: Aug. 8, 2009

Yummm! I did a hybrid recipe for this one. I took some different recipes and put them together to make a tasty treat. I followed this recipe but I also whipped some sour cream (I know, it sounds gross but it's not at all) into the pudding/condensed milk mix. I also made some tapioca and mixed that in with the pudding mix too. Texture people sometimes have a problem with tapioca, but I love it, and it adds a nice "something extra" for the pudding. I didn't mix the Cool Whip in immediately.. I put a layer of straight Cool Whip and a layer of pudding, then bananas and cookies, and then folded the rest of the Cool Whip in with the pudding and put that as the top layer. It was a Thanksgiving hit... I will definitely will make again!

Reviewed On: Nov. 27, 2008

Tasty!! I didn't have a springform pan at school so I just went out and bought two pre-made graham cracker crusts... It was delicious. :) Definitely will make it again!

Reviewed On: Oct. 2, 2008