These are heavenly, and so easy. I usually bake every weekend for deserts for full week, but this week I was just tired. 5 minutes in the kitchen and these were DONE. I did increase the peanut butter by about a 1/4 to 1/3 cup, and increased the Corn Flakes to 5 cups. I just sprinkled the chocolate chips on top and let them set.

Reviewed On: Sep. 30, 2008

I'm sure it is just my personal taste, because my husband loved it, but I just don't like this. It is very heavy and has a very strong flavor. It did rise nicely, and I too baked it in the oven. I needed to add an extra 12 cup of flour to make a bread dough. Not sure why, but oh well.

Reviewed On: Sep. 30, 2008

Very good and pretty too! I was surprised at how easy this was. I always thought something this pretty had to be difficult, but this wasn't. Beware, though. This is a time consumer. I misread the recipe and didn't notice that there were 3 rising times. We didn't get to bed until about an hour after we usually do. Oh well. It was very tasty

Reviewed On: Sep. 24, 2008