Very good. I made with "Absolutely Fabulous Greek/House Dressing" from this site, and declined to add mayonnaise because it was good enough without the extra calories. Also added olives and fresh basil.

Reviewed On: Jul. 27, 2009

Not only is this soup delicious, but it's even more healthy than it seems! This recipe actually makes SIX two-cup servings that by my calculations clock in at 253 calories each--the only changes I made being the reduction in sugar by half and using 97% ground beef (didn't even drain it)!

Reviewed On: Mar. 25, 2009

I tossed all the vegetable ingredients for this in the slow cooker, put it on the low setting for about six hours, stirred in the butter and flour, and had a beautiful, healthy, delicious soup in the end. For seasoning, I used a dash of cinnamon and clove to bring out the flavor of the squash and then a whole lot of black pepper and red pepper flakes to make it spicy! I would have given this recipe five stars if I hadn't had to improvise so much with the spices.

Reviewed On: Oct. 16, 2008