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Old Fashioned Raisin Pie I

Reviewed: Mar. 10, 2009

I followed the recipe exactly and this pie turned out wonderful.

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I, too, grew up in Pennsylvania, and this pie turns out just like the ones we get at the Amish-run stands at the farmer's market. Very rich and flavorful. I did have to cook it about 10 minutes longer than the recipe says, however. Great pie, delicious!

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12 users found this review helpful