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Shoofly Pie
I, too, grew up in Pennsylvania, and this pie turns out just like the ones we get at the Amish-run stands at the farmer's market. Very rich and flavorful. I did have to cook it about 10 minutes longer than the recipe says, however. Great pie, delicious!
13 users found this review helpful
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Reviewed On:
Sep. 9, 2008
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