i loved this. i think the combination of the cinnamon and cumin are what make the flavor. the adjustments i made are as follows (i know everyone gets worked up about reviewing a recipe after you modified it but here i go): 1. i sauteed the onions and garlic and in a tablespoon of bacon fat since i had some on hand. after 2 mins of cooking on their own, i added the turkey. 2. i halved the cinnamon and cheese. 3. i only used 2 cups of chicken broth. 4. i didn't mash any of the beans - next time i would puree, i think it would make the consistency a little thicker. this was delicious - make it, you won't be sorry. mmm!

Reviewed On: Aug. 25, 2009

Make this recipe. You will not be disappointed. The consistency of the muffin is so delicious - fluffy, the top gets perfectly crunchy. THe batter is delicious and I think that you could do a lot of fun things with it such as subsituting chocolate chips for the blueberries or flaked coconut and dried cranberries. I doubled the recipe and we are gobbling them up. Delicious! My mom (who is great baker) said that I took it to a whole new level with these muffins and that we'd better write the recipe down so that we make sure not to lose it:)

Reviewed On: Jul. 11, 2009

very tasty. i agree - good starter recipe. i used olive oil, paprika, garlic powder, salt and pepper. tasty tasty.

Reviewed On: Jun. 16, 2009