Really delicious. I followed the recipe exactly, put my cookies on the second to top rack and they cracked and crinkled perfectly. they are great, they are fudgy, tasty. i will make these again and again. next time, i'd go with either toasted nuts or granulated sugar instead of the powdered sugar. thank you!

Reviewed On: Dec. 20, 2010

Eh - I'd rather live (how funny am I - get it?). Anyway, in my opinion, I prefer Aunt Blanche's Blueberry Muffins (posted on this site). Also, these muffins were a bit more work with the crumb topping (which did not turn out great for me because the butter was too soft and so i had this glaze-type concoction instead of a crumb consistency). I realize this is a matter of taste and the people at my office really liked them . I could see how this is the recipe people are looking for but it's not for me.

Reviewed On: Jul. 9, 2010

Good grief was this good! Of course I made changes to suit my tastes (if you don't like reviewers that do that then don't read any further). Here are my changes: 1) i sauteed some garlic in olive oil, seasoned the turkey breast with red pepper, oregano, basil, parmesan cheese, salt and pepper and then put the turkey in the garlic/olive oil combo; 2) i used 2 zucchinis, an 8oz container of mushrooms and probably a good bit more spinach since it wilts so much; 3) i made my own marinara sauce (garlic and olive oil sauteed, can of crushed tomatoes added, oregano and basil). After following the rest of the directions as written I added almost all of my marinara sauce (15 oz or so) to the mixture then i put in about a quarter of cup of mozzarella and prob 2 tbsps of parmesan; stuffed the pre-baked peppers, topped with marinara and put them back in. With 5 minutes to go - I added shredded mozzarella to the tops of each. I know this would have been good without the cheese but I was craving it! All in all, this is a fantastic idea/recipe - i will make again. The only thing I will do differently is bake the peppers a bit more - they were a little too crunchy for my tastes. Otherwise - A+++.

Reviewed On: Jul. 9, 2010