This was tasty but pretty basic. I used half of a bouillon cube to avoid over salting. I also added some two tablespoons of flax seeds when I mixed in cranberries, added a little crunch and some health benefits;) Some things I'd try next time - 1. Chopping the cranberries up a little, 2. Trying this with bacon or mushrooms (although I'd cook those things first and then add bulgur and water), 3. Adding some spices, I could see butternut squash chopped up with cranberries and some cinnamon; or oregano with mushrooms.

Reviewed On: Apr. 5, 2012

Very very good. and very very easy. i doubled the amount of quinoa (wanted to finish it up) and used 15 oz of beans but doubled the rest of the things. i didn't have corn but i didn't miss. i thought this was really tasty - added a little sour cream and ate it on its own. could see putting this in a wrap with some meat, adding some fresh red onion and tomato and serving cold...many possibilities!

Reviewed On: Apr. 3, 2012

So easy and so delicious. I think that it could do with a little less sugar and considering how rich and decadent heavy cream can be, using a less fatty milk would probably also be tasty. I followed the recipe 'as-is' and it set just fine for me and came out great. i used a muffin tin since i didn't have ramekins and then just cut around the edges and moved around in warm water a little bit. i will say - ramekins would make the presentation party prettier so i am going to buy.

Reviewed On: Mar. 19, 2012