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crispy
 
Living In: Harrisburg, Pennsylvania, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Dessert, Quick & Easy
Hobbies: Camping, Walking, Reading Books
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About this Cook
I am a work in progress. I start one thing and get sidetracked into another. I love my husband and two daughters very much. My friends/family love it when I cook/bake. This website is great.
My favorite things to cook
Homemade fudge, tandykake, vodka sauce, soups that feed many, etc.
My favorite family cooking traditions
My mothers fudge recipe that she got off of the 10x sugar box probably 60 years ago.
My cooking triumphs
I've never won a contest or anything, but my family and friends rave about anything I make.
My cooking tragedies
I do not have what it takes to make Sea Foam/Divinity!!!!
Recipe Reviews 3 reviews
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Spooky Witches Fingers
I loved them! Most of my daughters class thought they looked so gross. That was my point. I would try to add a bit more sugar. Just a little sweeter for me. Thanks!

1 user found this review helpful
Reviewed On: Nov. 11, 2008
Pumpkin Cranberry Bread
I made this bread to share with family/friends. Everyone loved it. I thought it was a little thick/heavy but it tasted wonderful. Thank you.

0 users found this review helpful
Reviewed On: Sep. 21, 2008
Peanut Butter and Chocolate Candy Cake
The ingredients for the cake are the exact same as the one I got from my Mom's church cookbook. Same goes for the peanut butter. The easier thing to do(like my version says) is melt down an 8 ounce Hershey Bar(that's pretty close to home here) and spread on the cake and cool completely in the fridge for about 15-20 minutes. Now you'll have to let set a few minutes before cutting, but these are the BEST.

0 users found this review helpful
Reviewed On: Sep. 8, 2008
 
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