This evening I decided to use this recipe to serve my husband a small appetizer of fresh lamb small loin chops. They were wonderful. Minor changes: I added some "Herbs De Provence" to the rub and didn't add the butter to save calories. I have to say these chops with the balsamic reduction were the best I've ever had the pleasure to taste. The balsamic reduction was fantastique! Thank you.

Reviewed On: Jun. 8, 2009

Wonderfully easy tasty recipe. I just prepared this recipe for my husband and he almost ate them all himself. I made minor changes. Used Panko Italian style all natural breadcrumbs and used three tablespoons of butter and two tablespoons of non-hydrogenated extra virgin olive oil (EVOO) buttery spread in an attempt to limit the cholesterol and to see if doing so would mar the delicious flavor. It was scrumptious. Next time I will try this recipe using only the EVOO spread and see if the flavor remains intact. I agree with another reviewer with regard to using all the breadcrumbs. I love garlic and used as written and used all the breadcrumbs within the dish. I also found that I needed to broil the scallops for a short time to give them just the right look.

Reviewed On: Jan. 16, 2009