I recently became disabled so lots of time now to stay home. I have always enjoyed cooking and got back into lots of cooking recently. Due to my disability, it takes me about 3 times as long to make any recipe as it normally would, lots of breaks during cooking and preparing, but I love seeing my family enjoy my food so it makes it worth it. I like to make casseroles and I recently got into making pies. My son is 20 and moved out on his own so I like to take him things to eat at his place so anything easy to transport is great, especially in one dish so the casseroles are great. daughter helps me a lot. My husband and I take turns on holiday meals but I now always make the dessert because i want to. Perfect apple pie the first time, also made a chicken and homemade noodle casserole that my dad, mom and family loved along with cornbread and peanut butter chocolate chip pie. I also found that I use Mrs. Espy's enchilada sauce, with chicken and cream cheese enchiladas for a meal my family loves. I am allergic to onion so I always omit it. Sometimes this causes issues. Also, after that first perfect apple pie, the next 2 were not good. I used different crust so i need to go back to original.